Reward yourself with a trip to Valenca and let award winning chef Abe Lopez and his staff dazzle your taste buds with incredible dishes freshly prepared using only the finest ingredients. Start off with the Crab Bisque or a fresh baby Spinach Salad but be sure to leave room for the entree!
Choose from mouthwatering selections like the savory 16 Spice Rubbed NY Strip Steak with smashed fingerling potatoes & haricot verts in a chipotle pomegranate glaze or perhaps something from the sea like the Pan Seared Tilapia with bacon roasted apples, baby brussel sprouts, wild mushrooms & candied walnuts in a sage maple beurre blanc. With so many delicious choices, this may be the toughest decision you'll have to make all week.
Valenca offers American Fusion cuisine, an extensive wine list and a lavish cocktail list (winning the Diablo Drink Master 2013 contest), with a menu that is sure to please any palate. Of the 2 beautiful rooms available for events, their incredible wine cellar is not to be missed, with a private entrance, a fireplace and a gorgeous outdoor patio.