Valentino's Ristorante is a fine dining restaurant that serves creative, contemporary Italian food. While they feature Italian dishes, there is also a number of Asian-influenced and American dishes on the menu. Their signature dishes are the Long Island Duck, Grouper Marachiara and the Portobello Mushroom appetizer.
To fully experience the gourmet contemporary dining at Valentino's, try one of the weekly dinner specials. If your favorite entree is not listed on their menu, please ask if it can be prepared. Their skillful chef will do his best to accommodate your request.
Desserts are homemade on the premises and back by popular demand, their famous Flambe desserts are prepared table-side!