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Vb3

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VB3's owner and head chef Mike Colletti has definitely proven his culinary chops, having competed in Iron Chef and also participated in the Rachel Ray Burger Bash, a competition that yielded Colletti's award-winning signature Smokehouse Burger, topped with applewood smoked bacon, aged cheddar, crispy onions and balsamic barbecue sauce.

Colletti's innovative menu with inspired, seasonal Italian cuisine speaks for itself. Dive into your dining experience with an appetizer such as the grilled octopus with smoked potatoes, celery and lemon, or try the arancini, saffron rice balls stuffed with mozzarella and peas. Then dig into a choice cut of steak topped with any of their succulent sauces or try one of the pasta entrees like the linguini with Manila clams, hot peppers and pancetta. Be sure to complement your meal with a cocktail or glass of wine.

VB3 uses fresh ingredients combined with a festive atmosphere to create the ultimate dining experience. This Jersey City restaurant offers lunch, dinner, cocktails, dessert and brunch, and everything from their delicious dishes to the drinks shows VB3's unique culinary approach. Chef Michael Colletti creates a modern take on classic Italian family recipes, incorporating gourmet ingredients and unexpected touches into beloved favorites like baby calamari, grilled hanger steak and wild mushroom pizza. If you're looking to make your next event extra special, on- and off-site catering is available.

Certificates are valid FROM THE DAY AFTER PURCHASE until 1/1/0001
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About this business...

VB3's owner and head chef Mike Colletti has definitely proven his culinary chops, having competed in Iron Chef and also participated in the Rachel Ray Burger Bash, a competition that yielded Colletti's award-winning signature Smokehouse Burger, topped with applewood smoked bacon, aged cheddar, crispy onions and balsamic barbecue sauce.

Colletti's innovative menu with inspired, seasonal Italian cuisine speaks for itself. Dive into your dining experience with an appetizer such as the grilled octopus with smoked potatoes, celery and lemon, or try the arancini, saffron rice balls stuffed with mozzarella and peas. Then dig into a choice cut of steak topped with any of their succulent sauces or try one of the pasta entrees like the linguini with Manila clams, hot peppers and pancetta. Be sure to complement your meal with a cocktail or glass of wine.

VB3 uses fresh ingredients combined with a festive atmosphere to create the ultimate dining experience. This Jersey City restaurant offers lunch, dinner, cocktails, dessert and brunch, and everything from their delicious dishes to the drinks shows VB3's unique culinary approach. Chef Michael Colletti creates a modern take on classic Italian family recipes, incorporating gourmet ingredients and unexpected touches into beloved favorites like baby calamari, grilled hanger steak and wild mushroom pizza. If you're looking to make your next event extra special, on- and off-site catering is available.

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