The options at Veranda are many, from small tapas-style plates to salads and large entrees. Order a few small plates to share with your table, like their Duck Spring Rolls with Asian slaw, cilantro and sambal syrup, or their Tuna Tar-Tar, with spicy peanuts, sweet pineapple, mango and avocado, or the incredible Lobster Mac N' Cheese with garlic crostini.
Their Spicy Caesar salad boasts shaved pecorino, fried capers, spicy croutons, and chipotle-caesar dressing over romaine, and can serve as a bed for chicken, salmon, tuna, or flank steak.
Big appetites meet their match in the Ribeye, with truffle/pecorino frites and marinated grilled asparagus, and burger lovers owe it to themselves to bite the Veranda Burger with its applewood-smoked bacon, hoop cheddar, chili aioli, and onion straws.
Enjoy the full bar and live music Friday and Saturday.