Many diners start with appetizers, like Edamame or Shrimp Shumai, while others enjoy the exotic Tom Yam soup. You can also enjoy sushi appetizers or salads, like authentic Kani or Spicy Seafood. Hand rolls include Eel, Sweet Potato, Asparagus, Spicy Tuna, Mango and Avocado, Fried Tofu and many others, but the crown jewel of Vic Sushi is their specialty rolls.
Feast on the Black Dragon, eel with avocado and cucumber topped by eel, or the Princess Roll, a combination of spicy lump crab meat, salmon and two types of tuna with lettuce, avocado, pineapple and masago. You can also enjoy teriyaki entrees and an assortment of Thai recipes, like Spicy Basil, Pad Thai, Crispy Egg Noodles or Spicy Salmon Fried Rice.