Founded on artisan recipes, Vocelli's earned a distinct reputation for quality taste for the serious pizza eater. Starting with their daily hand-tossed dough, mixed with extra virgin olive oil, Vocelli's award-winning pies are then topped with private-label sauce, made from freshly packed, vine-ripened tomatoes and covered with 100% real Wisconsin mozzarella cheese.
Each pie is then finished with only market-fresh toppings-from the little pepperoni that cups and curls on each pizza, to snow white mushrooms and crisp green peppers, to savory pepperoni and farm fresh sausage.
As a family-owned business, Vocelli's knows that community is just a part of the extended family. They are as dedicated to the region as they are their fresh pizzas, pasta dishes, salads and subs.