Starting with the daily hand-tossed dough, mixed with extra virgin olive oil, their pies are then topped with a signature sauce, made from freshly-packed, vine-ripened tomatoes and covered with 100% Real mozzarella cheese.
Each pie is then finished with only market-fresh toppings - from snow white mushrooms and crisp green peppers, to savory hand-pressed pepperoni and farm-fresh sausage.
Sun.-Thurs. 11am-10pm, Fri.-Sat. 11am-11pm