The Whole Hog Cafe & Catering Company prepares the same award-winning recipes that won top honors in the 2000, 2002, and 2008 Memphis-In-May World Barbecue Championships - including 1st place in the Whole Hog category in 2002. Competing as "The Southern Gentlemen's Culinary Society" and opening Whole Hog Cafe in Little Rock, Arkansas, in 2000, Whole Hog founders Ron Blasingame, Mike "Sarge" Davis, and Steve Lucchi long devoted themselves to the pursuit of barbecue perfection. Their devotion is reflected in the wildly popular dishes served in the Whole Hog Cafe each day - succulent pulled pork, tender beef brisket & smoked chicken, and of course, Whole Hog's award-winning ribs.
Whole Hog Cafe is an award-winning barbecue restaurant that provides dining perfection. Their succulent pulled pork, tender beef brisket, smoked chicken and prized ribs are wildly popular, so stop in soon for lunch, dinner or a special occasion.