With an ever-changing menu of local, seasonal and whimsical choices by chef Krista Wild, Wildfire Grill offers something new and exciting with every visit. You're sure to find a seafood entree of Grilled Salmon or Baked Stuffed Shrimp, bursting with snow crab meat and topped with a delicate lemon beurre blanc, plus their famous Grilled New Zealand Rack Of Lamb, encrusted with herb goat cheese and drizzled with balsamic demi glace. Other menu staples include a Coffee-Rubbed Center Cut Pork Chop with espresso demi glace plus a Shaved Prime Rib sandwich topped with sauteed sweet bell peppers, onions and cheddar. Vegetarian choices are always available, as well as a wide variety of wines to accompany your meal.