A host of appetizers await you at the beginning of your experience. Try the Masala Calamari, Spicy Tandoori Wings or Raj Kachori, a Calcutta special made from chickpeas and vermicelli.

The tandoori clay oven bakes some of Zaika's favorite dishes, including the marinated Paneer Tikka, Prawn Angarey or Lamb Seekh Kabobs. The seafood and chicken dishes, like the fiery Chicken Vindaloo or the exotic Seafood Curry, are prepared with proprietary blends of spices and herbs. You'll also discover sumptuous and tender lamb entrees, including popular Lamb Rogan Josh, prepared in the classic North Indian style. From Indo-Chinese specialties and saffron-infused biryani dishes to hearth-baked naan and aromatic rice, Zaika is truly a place where flavor meets flair.