Without loading your tastebuds onto a plane and travelling across the Atlantic, Zibibbo 73 is the closest you'll come to finding true Italian bistro dining, featuring exquisite homemade sauces, pasta and fresh seafood, meats and produce.
Experience all the glorious flavors of the Old World inside Zibibbo's elegant atmosphere, where the menu offers delights such as the Gamberi al Pernod appetizer, with shrimp, Pernod, extra virgin olive oil, garlic, crushed red pepper and fresh spinach, or their Fettuccini Con Funghi Porcini pasta, bursting with wild mushrooms & porcini, sauteed in a Grillo wine sauce and served over homemade fettuccini.
Entrees include Capesante con Polvere di Finocchi, fennel-crusted sea scallops in red pepper coulis with wilted spinach, and Sicilian-style Osso Bucco di Agnello, a grandma recipe of choice slow-roasted lamb shank over gnocchi. Tapas plates and their raw bar also beckon, as do the homemade desserts. Sunday brunch is a beautiful family meal not to be missed.