Satara Thai Cuisine
Head chef Sarusha brings the inspiration of an artist to a selection of curries including roast duck in red curry sauce, and offering of several Phad Thai noodles ranging from the expected to the exotic, and salad featuring the rave som tom thai goong sod (for english speakers that is papaya salad with shrimp). There are daily chef features plus an enticing lunch menu.
The charming, fluent English-speaking staff will create a positively unforgettable experience, never to be matched.... until a return trip to Satara.
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