El Manantial Restaurant
El Manantial, which means "oasis," offers an elegant dining experience in a spacious, European-style atmosphere.
Come in and start your meal with some tapas, like the embutidos (dry, cured meat, pork loin & sausage with Manchego cheese) or beef medallions served with a red wine sauce. Then try one of their signature entrees, such as the barramundi (a semi-boneless fish stuffed with crabmeat, served with olive oil, basil & white wine sauce) or the seafood paella (shrimp, mussels, clams, squid, whitefish, green peas, peppers & rice with saffron).
Complement your meal with a glass of wine and save room for one of their decadent desserts.
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