Faubourgs

Ask anyone in the local area, and they'll point you in a singular direction for authentic Creole cuisine: Faubourg's. The Marrero restaurant is known for items like Grilled Redfish topped with creamy shrimp and crabmeat sauce, Stuffed Catfish, fried seafood platters, Frog Legs a La Provencal in velvety mushroom sauce atop hearty pasta, etouffee, Shrimp Stew and more, with appealing appetizers, salads and sweets completing the quintessential portrait of Creole cooking.