Noble Kitchen & Cocktails

Influenced by Executive Chef Gigi Sacchetti as well as owner Rob DiSanto's upbringing in Calabria, Italy, the menu at Noble Kitchen & Cocktails is a mix of "Italian soul food" and American cuisine. All dishes are made from scratch using locally-sourced ingredients where possible for the fullest flavor. Steaks, their signature chicken parm pizzas, pasta, starters, salads and more leave diners with a lasting impression at this local bistro.