Wicked Awesome Snackbar

Serving fresh, savory favorites with locally grown, organic ingredients is the commitment of Paul Berger, who brought some of his native Boston to the menu in the form of Wicked Awesome's pizzettes, perfectly-portioned pizzas named after sections of Beantown, like Beacon Hill (caramelized pears, walnuts and gorgonzola) and The North End (traditional tomatoes, mozzarella and basil). Score with the Winner Winner Chicken Dinner sandwich, loaded with roasted all-natural rosemary chicken, mixed greens and homemade pesto, or the all-veggie Farmer, a bumper crop of roasted eggplant, red peppers, tomatoes, fresh mozzarella and pesto aioli. Crisp, fresh salads beckon as well, like the Wicked Chopped Salad, with roasted turkey breast, greens, craisins, bleu cheese, apple slices, homemade cornbread croutons and apple cider vinaigrette.