Taste of The Tropics
The unique intermingling of Asian and Spanish influences in Filipino cooking is a present for the palate, and Taste Of The Tropics has it all wrapped up with a big, scrumptious bow. Start with an appetizer of Lumpia, Philippine-style egg rolls, then dive into Pancit Palabok, rice noodles with shrimp and a golden sauce, or experience the deep flavors of their Chicken Adobo, slowly simmered in vinegar, soy sauce and garlic, creating the incredible stew for which this island nation is most famous.
For dessert, their creamy homemade Leche Flan performs double duty of pleasing your sweet tooth while also making you weak in the knees.
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