Culinary wonders abound at Dragon Gate, serving a number of selections from Mandarin, Hunan, Szechuan and Cantonese dishes as well as Japanese specialties. Venture into a plate of Spicy Mango Shrimp, mingling with tropical fruit in a sauce with a pleasantly powerful kick. Meander down a familiar road with a medley of meats and vegetables in the Pan Fried Noodles. For over two decades Dragon Gate has been tackling tastebuds far and wide.
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