Begin your experience with Iris' delicious oven-roasted Wild Mushroom Focaccia, with caramelized vidalia onion, fontina cheese and white truffle oil, then dive into their Seared Chilean Sea Bass with garlic butter and lemon juice over risotto.
Or, try their Chicken Florentine with fettuccini and merlot cream sauce, or slice into the tender 10oz Guinness-Glazed NY Strip Steak with sauteed mushrooms and shallots as well as bleu cheese mashed sweet potatoes. And don't miss their Monday night "Crab Grab," all-you-can-eat crab for just $21.95!
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