Founded on artisan recipes, Vocelli's earned a distinct reputation for quality taste for the serious pizza eater. Starting with their daily hand-tossed dough, mixed with extra virgin olive oil, Voceli's award-winning pies are then topped with private-label sauce, made from freshly packed, vine-ripened tomatoes and covered with 100% real Wisconsin mozzarella cheese. Each pie is then finished with only market-fresh toppings-from the little pepperoni that cups and curls on each pizza, to snow white mushrooms and crisp green peppers, to savory pepperoni and farm fresh sausage.
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