10th Street Basque Cafe
Examples of their main courses are: smoked roast beef (smoked over old wine barrel staves) with a reduced merlot sauce; The Pyrenees, a layer of creamed spinach, layer of smoked beef, layer of garlic mashed potatoes, wrapped in phyllo dough and served with a hunter sauce; pork loin stuffed with dried fruits served with an orange glaze; whole salmon cooked on a cedar plank in a stone oven; and chicken with rosemary in a white wine sauce. If you are very lucky, Chef Dallas will make you his famous, award-winning chicken and sausage paella. Yummy!
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