Start your vacation from the ordinary with Ras' Calamari or their Taste Of Jamaica Platter, a green crushed plantain topped with jerk chicken tenders, curry goat, raw salt fish and escovitch fish. Dive fork-first into the Sunshine Grayson Salad, bursting with apples, raisins, cherry tomato and spring mix with pomegranate vinaigrette, or go for the Snapper cooked in coconut curry.
Don't miss Marni's Baby Back Ribs with jerk sauce, and Andy's Reggae Lobster will have you dancing to the beat of great taste as you savor the crispy tail with a homemade chili sauce.
Open Monday-Saturday 11am-11pm, Sunday 12pm-10pm
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