Fusion Bay

Fusion Bay has everything from appetizers, salads, dumplings, soup and dim sum to fish and seafood, poultry, pork, beef and veggies. Chef Jacky is head chef and brings a wealth of experience ranging from five-star restaurants to banquet halls, integrating traditional recipes with new trends. He finds the perfect blend of vivid flavors and vibrant textures to satisfy every palate. The cuisine at Fusion Bay is tastefully presented and served promptly by friendly and courteous staff.