Take your taste buds to a flavor fiesta at Meru, where Venezuelan, Mexican and Honduran cuisines combine to satisfy the most homesick palates and novice noshers alike. Empanadas, Pastelitos, Tequeños, Arpeas (sandwiches) and Cachapas (corn pancakes) are featured, loaded with shredded beef, chicken, ground beef, pork and more.
You'll also find Baleadas, flour tortillas stuffed wth scrambled eggs, fried beans, sour cream and cheese plus your choice of protein. Arrive early for breakfast and start your day the Venezuelan way with eggs, shredded beef, black beans and arepa, or try a traditional omelette or American-style bacon and eggs.
Meru brings traditional Venezuelan, Mexican and Honduran cuisines together with homestyle meals for breakfast, lunch and dinner. Authentic desserts and drinks are offered in a festive, comfortable atmosphere.
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