Chef Suree "Nok" Suksudecha crafts classic Thai dishes with pride and great care, talents culled from a long family tradition of fabulous cooking. Continuing her history of local, high quality, fresh-picked ingredients, Suksudecha's cuisine is a sincere showstopper.
Patrons devour her elegant presentations like Red Curry; classic Pad Thai with an assortment of protein toppers; jasmine Spicy Fried Rice intermingled with Thai hot basil, both chili & bell peppers and topped with fresh cilantro; and Northeastern Thai specialties like the E-San Classic Set and Three-Flavored Fish. Options like these make the post-meal recline a pleasant experience for indisputably satisfied palates.
Chef Nok invites lovers of enchanting cuisine experiences to dine daily on classic and contemporary Thai creations from her kitchen at Siam Nara. Stop by for take-out or dine in, seven days a week.
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